THANK YOU!

Thanksgiving Recipe from Heather to You!

Turkey Brine

Heather's Own Recipe!

2 Gallons cold water
2 cups whisky
2 cups kosher salt
1 cup sugar

In a large bucket combine water and remaining ingredients. Stir until disolved. Add turkey and cover. Soak 18-36 hours (the longer the better). Remove turkey from brine and dry well. Let stand covered at room temperature for one hour before putting in the oven.

                                                                                                                                                                  

In the spirit of Thanksgiving, I also want to say thank you for your business. It’s truly an honor to serve great people like you! Below is an overview of just three of the services that I offer. If I can ever be of service, don’t hesitate to call. I’m never too busy for your referrals, so feel free to forward this information on to family and friends.